an abstract photo of a curved building with a blue sky in the background

Dine in Moko Alor Dive Resort

Family Style Dining

After a day exploring Alor's incredible underwater world, gather around our table for authentic Indonesian cuisine served family-style. Our meals bring together divers from around the world to share stories, compare photos, and bond over the day's adventures—because some of the best diving memories happen above the surface.

We serve traditional Indonesian dishes prepared fresh daily, showcasing the flavors of the archipelago with local ingredients and time-honored recipes. Every meal is an opportunity to experience the warmth of Indonesian hospitality and discover new tastes alongside your fellow divers.

Traditional Indonesian feast served on a long table in a bamboo restaurant with hanging lanterns.

A group of friends enjoying a communal dinner of local island cuisine at a tropical beach resort at night.

A group of friends enjoying a traditional dinner at a rustic bamboo restaurant with hanging lanterns.

Cozy outdoor beachfront restaurant seating with white modern chairs at twilight.

Fresh from Alor

The same waters you dive during the day provide much of what arrives in our kitchen. We source fresh fish and seafood directly from local fishermen who use traditional, sustainable fishing methods—line-fishing, bamboo fish traps, and selective spearfishing that respects the marine environment we all love. Our vegetables, fruits, and spices come from nearby markets and farms. Cooking in a remote archipelago means working with what's available and seasonal—which is exactly how Indonesian families have cooked for generations. You'll taste the difference that truly fresh, local ingredients make.

Dietary Requirements Welcome

We understand that divers come with different dietary needs and preferences. Some divers prefer not to eat seafood after spending their days underwater—we get it. That's why we also serve chicken and beef alongside our seafood dishes. Whether you're vegetarian, vegan, gluten-free, or have other dietary restrictions, just let us know in advance. Our kitchen team will ensure you enjoy the same delicious, satisfying meals as everyone else at the table.

Grilled chicken satay skewers served with peanut sauce, soy dip, and sliced tomatoes on a plate.

Indonesian yellow turmeric rice wrapped in banana leaves with red chili peppers on a plate.

Crispy Indonesian tempeh orek served on a banana leaf with fresh lime leaves on a plate.

Fresh stir-fried mixed vegetables with broccoli and carrots topped with a tomato garnish on a blue plate.

Pleasantview Gem Inn

Not just pleasant on the outside, our Pleasantview Gem Inn properties are especially popular among families. With underground parking and floor-to-ceiling windows, there's no shortage of natural light or space.